MONDAY, JULY 11, 2022 | 6:30 PM
with Chef Maudie Schmitt of Cafe Rue Orleans
Making homemade sauces can be intimidating so why not learn a classic Pontchartrain sauce with Maudie Schmitt of Cafe Rue Orleans in this hands on Cajun-style cooking class at HKS! Chef Maudie will teach you how a simple yet elegant sauce can elevate your favorite pasta and fish for an easy dinner and night of the week. Enjoy her summertime Creole Succotash as veggies are in full bloom this time of year. Find out how she creates these delicious dishes that have been warming the bellies of her restaurant patrons for years. Chef Maudie will also be discussing Cajun ingredients and seasonings so you can recreate these authentic dishes in your very own kitchen. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Born and raised in New Orleans, Chef Maudie Schmitt has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family. She taught special education for 23 years until deciding to open a restaurant. Cafe Rue Orleans opened in 2001, and has been blessed with much success in the NWA area. Chef Maudie recently competed on Food Network's Supermarket Stakeout where she was a runner up!