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TUESDAY, JANUARY 25, 2022 | 6:30 PM

with Daymara Baker of Rockin' Baker

HKS welcomes you for an evening of hands-on pasta making!  Daymara Baker will instruct participants how to make fresh egg pasta steb-by-step.  She will also teach basic dough technique, cutting and cooking pasta, and even ravioli making!  Guests will get to enjoy the fresh pasta with a quick and simple sauce.  Whatever isn't devoured, take home to show off your creation.  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

Cofounder of NWA Community Creative Center in Fayetteville, Arkansas, and a champion for Women’s Foundation of Arkansas, Daymara Bkaer knew at once that a social enterprise like Rockin’ Baker would be a powerful multiplier for the community, using something as humble as a rustic loaf of sourdough bread as a catalyst for empowering the disadvantaged, breaking the cycle of poverty and paying forward the gifts of self-sufficiency and fulfillment.

Her vision for Rockin’ Baker is to leverage the organization as a training platform and place of equilibrium to help people feel empowered, valued and confident to move onto their own callings as productive, thriving members of society.

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