TUESDAY, MARCH 10, 2020 | 6:30 PM
Americans throw out approximately 25% of the food and beverages they buy. For a typical family of four it can get pretty expensive. Join HKS along with Haley O'Brien in this food waste cooking class where you will learn how to use your cooking scraps through innovative new recipes. Haley will address everything from stock-making to using the tops of root vegetables so your family can reduce food waste in your own homes! This class will give you a closer look at how each bit of food can be utilized while enjoying all the flavors it has to offer.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**