THURSDAY, DECEMBER 29, 2022 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
It's a brand new start to a brand new year! Why not start it off on the right foot with the best luck possible?!?! Not superstitious...how about just eating some good food then! Join Heather Artripe in the HKS Kitchen for one of her favorite holidays as she teaches you how to create iconic New Year's dishes some even known to bring luck all year round. Participants will enjoy cornbread with bacon jam upon arrival and then move into the hands on portion making black eyed pea salad, sautéed greens with bacon, and mini rum bundt cakes. And of course we have to have a champagne toast to a wonderful new year coming up! Yummy and perfect to help you host any NY get together! Recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MEET THE CHEF:
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.