THURSDAY, APRIL 25, 2019 | 6:30 PM

We've all seen the fancy chefs on the Food Network wowing everyone with their latest and greatest food creations. Now is your chance to get in on some of that fun! Learn the tricks and tips of modern cooking with Chef Brent Hale of Big Sexy Food. Chef Brent will teach you how to create some amazing dishes by learning about spherification and liquid nitrogen. He will also focus on cooking equipment like sous vide and dehydrators that can take your food to the next level. Not to mention some fun tricks of the culinary trade to wow your friends at your next dinner party! 

**All class ticket sales are final.  No refunds or credit transfers to other classes are available.**

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