THURSDAY, FEBRUARY 3, 2022 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
HKS is pleased to bring back one of our most popular cooking classes to our new kitchen space! Heather, who has a love and fascination with New Orleans cuisine, is ready to teach you how to make some of the iconic dishes that make this city so special. Participants will enjoy gumbo upon arrival and then jump in hands-on to make Maque Choux, Shrimp Étouffée, and Rum Cakes. She will go over the origins of the dishes, and helpful techniques and tips to make your food taste like you are sitting in the middle of the French Quarter, listening to jazz music, and eating like a local. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MASK POLICY AT HKS:
Masks are encouraged but not required during our classes. Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.
MEET THE CHEF:
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.