TUESDAY, FEBRUARY 25, 2020 | 6:30 PM
Laissez les bons temps rouler! Or, let the good times roll because it's time for Mardi Gras! Have you ever wanted to experience the flavors of Mardi Gras without having to travel to New Orleans? Well please join Heather Artripe who will just be back from New Orleans and ready to show you how to make some of the iconic dishes that make that city so special. She will go over the origins of the dishes, and helpful techniques and tips to make your food taste like you are sitting in the middle of the French Quarter, listening to jazz music, and eating like a local.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**