We have run out of stock for this item.

THURSDAY, DECEMBER 9, 2021 | 6:30 PM

with Case Dighero of Edible Culture

Holiday entertaining has never been so fun, easy, and chock full of ARKANSAS. Please join Case Dighero of Edible Culture as he takes on a whimsical step-by-step instruction into hosting your very own Holiday Cocktail party. The original Metrobilly will prepare several beloved recipes as you participate hands-on that include a special Holiday Cocktail, Blanched Asparagus with Jammy Eggs, Smoked Trout Toasts with Lemon Aioli, and Crispy Sheet Pan Meatballs with Salsa Verde. Each participant will also enjoy an introductory rose water hand washing and wine during the class. Recipes will be provided.

**All class ticket sales are final. No refunds or transfers of credit to other classes are available.**


Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.


Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project based company, “Edible Culture” that focuses on culinary insights through the lens of writing, television, and entertainment; he is also the co-host of Soul Men of the High South podcast, promoting the food culture and history of the Natural state. Prior to starting EC, he served as Director of Culinary at Crystal Bridges Museum of American Art, helping to define the philosophy of “High South” for the museum’s culinary department.

Left Continue shopping
Your Order

You have no items in your cart