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TUESDAY, AUGUST 9, 2022 | 6:30 PM

with Ana Saenz of The Magical Spatula

Cutting out gluten can be hard when you miss out on some favorite recipes. Join us in the HKS Kitchen in partnership with Chef Ana Saenz as she begins a new series of gluten free baking classes.  In her second class of the series, Chef Ana will be satisfying everyones sweet tooth with some amazing gluten free desserts!  As participants arrive you will get to enjoy one of her bakeries top sellers, the Sweet Mascarpone Tart.  Then in the hands on portion, you will learn how to make Maple Pecan Scones and Cocoa Nutty Brownies - and yes, all of these are completely gluten free! Chef Ana will also share her expertise on different flours and ingredients to get the best results in your gluten free dessert dishes. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

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