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THURSDAY, SEPTEMBER 30, 2021 | 6:30 PM

A Taste of Moroccan History and Culture with Chef Aria Kagan of Brightwater and Dr. Sevin Gallo of NWACC

Food historian Dr. Sevin Gallo and Chef Aria Kagan will lead us on a delicious historical journey through the world class cuisine of Morocco in this new cooking class series at HKS!  Learn the spicy history and culture of Morocco through your sense of taste as Dr. Sevin Gallo leads you through Morocco’s diverse and fascinating past.  Chef Aria will demonstrate one of the countries most famous dishes: Chicken Tagine with Olives & Preserved Lemons.  Each participant will get a hands-on experience by making their very own preserved lemons to take home. This is not your average history class.  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

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