MONDAY, JANUARY 10, 2022 | 6:30 PM

Add a little spice to your life with Maudie Schmitt of Cafe Rue Orleans in this hands-on creole cooking class.  Chef Maudie will instruct you step-by-step how to make Creole Shrimp from scratch and pair it up with her infamous NOLA potato salad. For a sweet treat, she will teach participants how to make white chocolate bread pudding! Find out how she creates these delicious dishes that have been warming the bellies of her restaurant patrons for years.  Chef Maudie will also be discussing Cajun ingredients and seasonings so you can recreate this authentic creole dish in your very own kitchen.  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

Born and raised in New Orleans, Chef Maudie Schmitt has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family.  She taught special education for 23 years until deciding to open a restaurant.  Cafe Rue Orleans opened in 2001, and has been blessed with much success in the NWA area.  Chef Maudie recently competed on Food Network's Supermarket Stakeout where she was a runner up!

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