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FRIDAY, JANUARY 28, 2022 | 6:30 PM

with Case Dighero of Edible Culture

The uber talented Chef Case Dighero is back in the HKS Kitchen for an entertaining and engaging hands-on cooking class into the hows and whys of Chinese New Year. Case will take you on a journey of the Chinese New Year with High Southern Influence, featuring traditional longevity noodles and spring rolls, along with a couple other special surprises from Case and crew.  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project based company, “Edible Culture” that focuses on culinary insights through the lens of writing, television, and entertainment; he is also the co-host of Soul Men of the High South podcast, promoting the food culture and history of the Natural state. Prior to starting EC, he served as Director of Culinary at Crystal Bridges Museum of American Art, helping to define the philosophy of “High South” for the museum’s culinary department.

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