THURSDAY, SEPTEMBER 26, 2019 | 6:30 PM
The weather is about to turn colder, which means we need to get our chili making on! Troy Johnson of Fresh Harvest Tasting Room will be in our HKS kitchen to demonstrate how to make both a red and white chili for this winter season. These delicious dishes will feature their healthy olive oil and balsamic vinegars turning chili into a flavorful pot of goodness. Troy will also teach you different variations of cornbread to go along with the chili. Participants will enjoy each chili and recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**