MONDAY, DECEMBER 12, 2022 | 6:30 PM
Learn how to add a little spice to your side dishes this holiday season in this hands on Cajun cooking class with Chef Maudie Schmitt. Chef Maudie will instruct you step-by-step how to make several classic Cajun side dishes that will add a great pop of flavor to your holiday table! Participants will create Cajun oyster stuffing, Creole dirty rice, and corn puddin' with instruction from Chef Maudie. Enjoy some of her famous crawfish and eggplant dressing upon arrival as well. She will also be discussing Cajun ingredients and seasonings so you can recreate these authentic NOLA dishes in your very own kitchens. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Born and raised in New Orleans, Chef Maudie Schmitt has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family. She taught special education for 23 years until deciding to open a restaurant. Cafe Rue Orleans opened in 2001, and has been blessed with much success in the NWA area. Chef Maudie recently competed on Food Network's Supermarket Stakeout where she was a runner up!