THURSDAY, JULY 21, 2022 | 6:30 PM
with Ana Saenz of The Magical Spatula
Cutting out gluten can be hard when you miss out on some favorite recipes. Join us in the HKS Kitchen in partnership with Chef Ana Saenz as she begins a new series of gluten free baking classes. In this first class enjoy savory, hearty recipes the whole family will love. Each participant will get to enjoy a selection Chef Ana's favorite gluten free snacks and dips upon arrival. Then in the hands on portion of class, Chef Ana will instruct how to make Meatloaf Muffins and Pizza with a cheese based crust - both completely gluten free! These dishes are great to add in to your dinner routine and healthy alternatives to help cut out gluten in your diet. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.