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TUESDAY, FEBRUARY 1, 2022 | 6:30 PM

with chef and cookbook author, Erin Rowe

Opa!! Taste all the wonderful flavors of the Greek Islands, a locale Chef Erin actually lived in during her travels. She will share stories about her favorite flavors and discuss what authentic Greek food is actually like!  Chef Erin will teach you to make spinach cheese pies called spanakopita, tzatziki with pita and pickled veggies, mousakka eggplant and beef casserole, and Greek yogurt with walnuts and honey.  Recipes will be provided.

Around the World is a cooking series from HKS and Chef Erin Rowe.  Each class will focus on a new country from across the globe to dive into.  Enjoy one class or do them all to increase your knowledge about world cuisines! 

**All class ticket sales are final. No refunds or transfers of credit to other classes are available.**

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

 Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now.  Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours.  When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee!  Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.

 

 

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