TUESDAY, FEBRUARY, 11, 2020 | 6:30 PM
Travel with us and Chef Erin Rowe to France for baked Brie with jam, Potage Du Barry and Herbs De Provence chicken and potatoes. We all think this French menu plus red wine poached pears will be tres chic to welcome in the Valentine's holiday. Chef Erin will discuss tips and techniques to prepare each French dish and participants will get to enjoy everything created that evening. Recipes will be provided. Around the World is a new series from HKS and Chef Erin Rowe. Each month we will visit a new country from across the globe to dive into. Enjoy one class or do them all to increase your knowledge about world cuisines!
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**