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THURSDAY, JULY 7, 2022 | 6:30 PM

In Costa Rica breakfast traditionally is an important, hearty meal as locals head out for long work days in the Caribbean heat.  Join Chef Erin as she explores some of the classic breakfast dishes that are a MUST when visiting Costa Rica.  Each participant will enjoy a delicious fruit spread of papaya, pineapple, watermelon, and banana with mint sauce along with spiked Costa Rican coffee.  Then in the hands on portion, she will teach you how to make Gallo Pinto with corn tortillas and plantains. And class wouldn't be complete without learning how to make Arepas served with maple syrup and sweetened condensed milk!  Yummy!  Recipes will be provided.  Around the World is a cooking series from HKS and Chef Erin Rowe.  Each class will focus on a new country from across the globe to dive into.  Enjoy one class or do them all to increase your knowledge about world cuisines! 


**All class ticket sales are final.  No refunds or credit transfers to other classes are available.**


Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now.  Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours.  When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee!  Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.

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