WEDNESDAY, JULY 28, 2021 | 6:30 PM
Chef Brent Hale of Big Sexy Food has several passions, one of them being pork! Join HKS as Chef Brent teaches about all things pork. From different parts of a pig and the proper ways to prep it to the best techniques to cook pork in a variety of different manners. This cooking class will feature both demonstrations from Chef Brent and a hands-on experience working with pork. There is something for everyone in this class whether you are an experienced BBQ cook or just getting interested. Recipes will be provided for each dish.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MASK POLICY AT HKS:
Masks are encouraged but not required during our classes. Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.