Our storefront is open to the public with safety guidelines in place. All staff and guests are required to wear a face mask and asked to use hand sanitizer upon entry. Curbside pickup is available for online orders Mon-Sat 10am - 6pm.

Meet the Chef: Heather Artripe

Classes Taught: Soups & Stews, Brunch Classes, Pumpkin and other local produce classes
Dana Smith
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